Join us for a long weekend retreat in the Lake District - a chance to truly unplug, celebrate the end of summer, and ease gently into that September shift feeling a little more grounded.

We'll be staying in a lovely spacious house surrounded by beautiful countryside, off-grid and away from the everyday. The perfect reset before new terms, new seasons, or whatever September brings for you.

John and Ochre will be leading the yoga, with mornings beginning as they should: slow and unhurried, with movement, breathwork, and a chance to arrive properly into the day. Evenings shift into something softer with yin and restorative yoga to unwind from whatever the day brought.

In between, we’ll head out for walks with picnics, enjoy a trip to the sauna with wild swimming, and leave plenty of time to do absolutely nothing in the best possible way - a good book, slow strolls, a long card game, or simply sitting outside with a cup of tea.

Jamie is our chef, specialising in pastry, which means homemade bread every morning and desserts worth saving room for. His cooking is thoughtful and seasonal - the kind of food that makes you feel properly looked after.

More than anything, this weekend is a chance to slow down, reconnect, and enjoy the simple things: good food, time outdoors, thoughtful movement, and the space to just be. A little pause before autumn arrives. We would LOVE to have you join us.

SPECIAL OFFER: Bring a friend and both receive £50 off your booking!

John is an Edinburgh-based yoga teacher known for his warm, inclusive and welcoming approach to teaching. His classes are open to all levels and he has a knack for making everyone feel at home on their mat.
Ochre has been teaching yoga for eight years, drawing on a background in dance, choreography, and pilates. Her classes balance strength and mobility in sequences that feel considered and unhurried - with space to explore movement at your own pace and leave feeling grounded.
Jamie has been a pastry chef for over fifteen years, with a career that spans some of the UK's most celebrated kitchens - including The Square, Kitchen W8, and La Trompette, where he was head pastry chef, as well as Chiltern Firehouse. He has also worked with acclaimed bakeries including Lannan in Edinburgh and Cut the Mustard in London. Together with Ochre, he now caters retreats across the UK and abroad, bringing that same care and craft to every table.
What's included
- Three nights accommodation (Friday to Monday)
- All meals, snacks, and non-alcoholic drinks throughout the weekend
- Daily movement classes
- Sauna and wild swimming
- All walks/hikes
Not included
- Transport to and from Thistlewood House (we're happy to share taxi recommendations and connect you with other guests for shared transfers)
- Please bring a yoga mat
Bedroom 1 – Kingsize Double (shared bed)
Shared occupancy: £450 per person | Solo occupancy: £750
Bedroom 2 – Kingsize Double (shared bed)
Shared occupancy: £450 per person | Solo occupancy: £750
Bedroom 3 – Double (shared bed)
Shared occupancy: £425 per person | Solo occupancy: £725
Bedroom 4 – Double (shared bed)
Shared occupancy: £425 per person | Solo occupancy: £725
Bedroom 5 – Twin Room (two single beds)
Shared occupancy: £500 per person
Bedroom 6 – Twin Room (two single beds)
Shared occupancy: £500 per person
A note on bathrooms: All bedrooms are on the first floor and share two bathrooms - both large, and each with a bath and shower. They're beautiful bathrooms, but do bear in mind that you'll be sharing with your fellow guests.
By Car:
From London – 6 hours
From Edinburgh – 2 hours 30 mins
By Train (nearest station Carlisle):
From London – 3 hours 20 mins
From Edinburgh – 1 hour 15 mins