Alongside her cooking, Ochre trained as a nutritionist, which shapes her approach in the kitchen. This foundation allows her to craft thoughtful, balanced meals, especially in retreat settings where vegetarian menus must support and sustain guests over multiple days. Each dish is a reflection of her passion for seasonal ingredients and the joy of shared meals, celebrating the simple pleasure of good food enjoyed in good company.

Ochre is experienced in catering to a wide range of dietary needs—including vegan, vegetarian, gluten-free, meat, fish, and desserts—with enthusiasm and care. She welcomes any dietary requirements (she loves a challenge!) and works closely with clients to create menus that are both nourishing and memorable.

Whether you’re planning a retreat, hosting a small private dinner, or simply curious to collaborate, please feel free to get in touch.