Food
Seasonal, abundant food made to be shared — for retreats, weddings, events and gatherings.
J’ochre is our food venture — a collaboration between me and my partner, Jamie.
Jamie is a pastry chef with over 15 years’ experience in Michelin-starred restaurants, and more recently in some of the country’s most celebrated bakeries. I’m a trained nutritionist and former private chef, with a love of seasonal, nourishing food. Together, we bring our different backgrounds to the table, creating generous, thoughtful food for retreats, weddings, supper clubs, events and gatherings.
J’ochre started during lockdown, when we began making Christmas hampers filled with some of our favourite things. Since then, we’ve continued cooking together, taking on projects we love and creating food for all sorts of gatherings.
We love food that feels special but unfussy — seasonal, abundant and made to be shared.
Planning a retreat, wedding, supper club or event? Please get in touch — we’d love to hear what you have in mind!
